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Clarkson Potter Momofuku Milk Bar

1,762 Views 77 Adds to Cart 18 Favorites

$26.99

23% off retail
was $35

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Estimated Delivery (us): March 10th 2015 to March 16th 2015 Why?

Shipping Details

Momofuku Milk Barfinally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics, all essentially derived from ten mother recipes along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Timesand the Michelin Guideand led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts, along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese, and 100 color photographs, Momofuku Milk Barmakes baking irresistible off-beat treats at home both foolproof and fun. Author: Christina Tosi Publisher: Clarkson Potter Hardcover Pages: 255 Dimensions: 10.5" x 8.5" x 1"

Product Details:

  • Subject: Eating & Drinking
  • Origin: Hong Kong

ESTIMATED DELIVERY (US): March 10th 2015 to March 16th 2015 (via standard shipping). Why? Shipping Details

Description

Momofuku Milk Barfinally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics, all essentially derived from ten mother recipes along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Timesand the Michelin Guideand led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts, along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese, and 100 color photographs, Momofuku Milk Barmakes baking irresistible off-beat treats at home both foolproof and fun. Author: Christina Tosi Publisher: Clarkson Potter Hardcover Pages: 255 Dimensions: 10.5" x 8.5" x 1"

Product Details
Subject
Eating & Drinking
Origin
Hong Kong

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