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Clarkson Potter Momofuku Milk Bar

$26.99

23% off retail
was $35

1,762 77 18

EASY & FREE RETURNS: This item can be returned for full store credit OR a cash refund (minus a small processing fee).   Return Details   Return Details

Estimated Delivery (us): April 29th 2015 to May 4th 2015 Why?

Shipping Details

ESTIMATED DELIVERY (US): April 29th 2015 to May 4th 2015 (via standard shipping). Why? Shipping Details

Momofuku Milk Barfinally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics, all essentially derived from ten mother recipes along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Timesand the Michelin Guideand led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts, along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese, and 100 color photographs, Momofuku Milk Barmakes baking irresistible off-beat treats at home both foolproof and fun. Author: Christina Tosi Publisher: Clarkson Potter Hardcover Pages: 255 Dimensions: 10.5" x 8.5" x 1"

Product Details:

  • Subject: Eating & Drinking
  • Origin: Hong Kong
Description

Momofuku Milk Barfinally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics, all essentially derived from ten mother recipes along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Timesand the Michelin Guideand led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts, along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese, and 100 color photographs, Momofuku Milk Barmakes baking irresistible off-beat treats at home both foolproof and fun. Author: Christina Tosi Publisher: Clarkson Potter Hardcover Pages: 255 Dimensions: 10.5" x 8.5" x 1"

Product Details
Subject
Eating & Drinking
Origin
Hong Kong

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